Recipe of Favorite Pindang Bandeng (Milkfish; Fish Soup)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Pindang Bandeng (Milkfish; Fish Soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pindang Bandeng (Milkfish; Fish Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindang Bandeng (Milkfish; Fish Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pindang Bandeng (Milkfish; Fish Soup) using 17 ingredients and 5 steps. Here is how you cook that.
Indonesian Cuisine
Ingredients and spices that need to be Prepare to make Pindang Bandeng (Milkfish; Fish Soup):
- 10 Bird's eye Chilli
- 2 stalk Lemongrass, bruise
- 2 cloves Garlic, sliced
- 4 cloves Shallot, sliced
- 1 thumb-size of ginger, peeled and bruise
- 1 thumb-size of turmeric, peeled and bruise
- 1 thumb-size of galangal and bruise
- 4 bay leaves
- 1 tomato, cut to 4
- 5 lime leaves
- 1 tamarind (or paste or block)
- 1 block Palm Sugar (around 60 ml)
- 1 tbsp sugar
- 4 tbsp Sweet soy sauce
- 1,5 tbsp salt
- Water
- Milkfish
Instructions to make Pindang Bandeng (Milkfish; Fish Soup)
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
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