Recipe of Favorite Sausage meat Plait
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Sausage meat Plait. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage meat Plait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage meat Plait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage meat Plait is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage meat Plait estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Sausage meat Plait using 11 ingredients and 11 steps. Here is how you can achieve that.
This is adapted from Nigel Slater's Faggot Slice. We've had it hot and cold with chutney. Equally tasty. :-)
Ingredients and spices that need to be Get to make Sausage meat Plait:
- 200 grams pack shortcrust pastry
- 400 grams sausagemeat
- 100 grams ready cooked chestnuts
- 2 banana shallots
- 2 clove garlic
- 4 smoked bacon rashers
- 100 grams pitted prunes
- 1 tsp mixed spice
- 1/2 tsp ground nutmeg
- 1 salt and pepper
- 1 beaten egg
Steps to make Sausage meat Plait
- Set temp to 180°C ( fan oven )
- Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
- In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
- Roughly chop the prunes and the chestnuts and add to the sausage meat.
- Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
- Roll pastry on a floured board to about 3mm thick.
- Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
- Fill the middle third with the sausage meat mix and press flat.
- Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
- Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
- Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!
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So that's going to wrap it up with this exceptional food Recipe of Homemade Sausage meat Plait. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!