Recipe of Favorite Vickys Lemon Poppy Seed Cake, GF DF EF SF NF
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Vickys Lemon Poppy Seed Cake, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Lemon Poppy Seed Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Lemon Poppy Seed Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Lemon Poppy Seed Cake, GF DF EF SF NF estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vickys Lemon Poppy Seed Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook that.
My sister is a fabulous cake baker. I think I got the original recipe from her and I veganised it for Jack. Check out my orange poppyseed version too!
Ingredients and spices that need to be Prepare to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Dry Ingredients
- 230 grams gluten-free / plain flour
- 170 grams granulated sugar
- 2 tbsp poppy seeds
- 2 tsp baking powder
- 1/2 tsp (scant) xanthan gum if using gluten-free flour
- 1/2 tsp sea salt
- Wet Ingredients
- 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- 80 ml melted sunflower spread / butter
- 3 tbsp lemon juice
- 2 tbsp maple syrup
- 1 zest of 1 whole lemon
- 2 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- Lemon Glaze
- 125 grams icing sugar
- 1 1/2 tbsp lemon juice
- water
Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the process.
So that is going to wrap it up for this special food Recipe of Favorite Vickys Lemon Poppy Seed Cake, GF DF EF SF NF. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!