Recipe of Homemade Banoffee Pie
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Banoffee Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banoffee Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Banoffee Pie using 7 ingredients and 9 steps. Here is how you cook it.
Probably one of the most simple desserts to make. Great for summer barbecues.
Ingredients and spices that need to be Prepare to make Banoffee Pie:
- 450 grams digestive biscuits
- 225 grams butter
- 2 tins condensed milk
- 500 ml double cream
- 2 large ripe Bananas
- 50 grams chocolate (to grate)
- 50 grams Optional: pecan nuts or prefered nuts.
Steps to make Banoffee Pie
- Crush the biscuits and if using the nuts aswell.
- Melt the butter on 30 second intervals in the microwave.
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
- When the toffee is cooled spread evenly over the biscuit base.
- Slice the bananas and add to the toffee.
- Next whip the cream using an electric mixer. When its done spread over the bananas.
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
- Tip: To make it easier for you pre-boil tins and store upto 4 months.
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