Recipe of Homemade Chicken Curry (Kari Ayam)
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Chicken Curry (Kari Ayam). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Curry (Kari Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry (Kari Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Curry (Kari Ayam) using 26 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Curry (Kari Ayam):
- 1 chicken, cut into 10 pieces
- 1 tablespoons lime juice / tamarind juice
- 1 teaspoon salt
- 3 tablespoons oil
- 2 big shallots, finely sliced
- 1-2 cm cinnamon stick
- 2 stars annise
- 2 cloves
- 2 cardamoms
- 1 stalk lemon grass, bruised
- 1-2 pandanus leaves, shredded, knotted
- 4 curry leaves
- 500 cc coconut milk
- 3 tablespoons roasted shredded coconut, pounded (optional)
- Spices (ground) :
- 3 candlenuts, roasted
- 1 tablespoons coriander
- 1 teaspoon cumin, roasted
- 1 teaspoon stars anniseed
- 1/2 nutmeg
- 10 red chillies
- 3 big shallots
- 3 cloves garlic
- 1 teaspoon chopped turmeric
- 2 teaspoon chopped ginger
- 1 tablespoons salt
Instructions to make Chicken Curry (Kari Ayam)
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
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