Recipe of Homemade " Chocolate Dipped Granola Bars "

" Chocolate Dipped Granola Bars "

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy " Chocolate Dipped Granola Bars ". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from " Chocolate Dipped Granola Bars ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare " Chocolate Dipped Granola Bars " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make " Chocolate Dipped Granola Bars " is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook " Chocolate Dipped Granola Bars " estimated approx 1 hour 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have " Chocolate Dipped Granola Bars " using 14 ingredients and 10 steps. Here is how you cook it.

Ree Drummond - Pioneer Woman

Ingredients and spices that need to be Take to make " Chocolate Dipped Granola Bars ":

  1. 6 cup rolled oats - not quick oats
  2. 1/4 cup canola oil
  3. 4 tbsp butter, melted
  4. 1/4 tsp salt
  5. 1 cup brown sugar
  6. 1/2 cup honey
  7. 1/4 cup apple juice
  8. 1/4 cup molasses
  9. 3 tsp vanilla extract
  10. 1 1/2 cup rice cereal
  11. 1 cup wheat germ
  12. 1/4 cup roughly chopped almonds
  13. 8 oz milk chocolate - melted
  14. 1/2 cup chopped pecans

Instructions to make " Chocolate Dipped Granola Bars "

  1. Preheat oven to 350° .
  2. In a bowl toss oats with canola oil , melted butter and salt.
  3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
  4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
  5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
  6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
  7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
  8. Cut into pieces with a sharp knife.If easier you can cut them while warm
  9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
  10. Set on parchment paper until to set.

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