Recipe of Homemade Easy Apple Crisp For Two
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Easy Apple Crisp For Two. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Apple Crisp For Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Crisp For Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Apple Crisp For Two is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy Apple Crisp For Two using 10 ingredients and 5 steps. Here is how you cook that.
This is a simple dessert that can be made quickly and is really tasty. This recipe serves two, but you can double or even triple of making this for more. I like mine served with a scoop of vanilla bean ice cream and a drizzle of homemade salted caramel sauce.
Ingredients and spices that need to be Get to make Easy Apple Crisp For Two:
- 2 apples, peeled and cut into thin slices
- juice of 1/2 a small lemon
- 6 tbsp. brown sugar, divided
- 1 tsp. ground cinnamon, divided
- 1/2 tsp. ground nutmeg, divided
- 6 tbsp. old fashioned oats
- 4 tbsp. unsalted butter, melted
- 1/4 tsp. vanilla extract
- handful finely chopped pecans
- pinch salt
Instructions to make Easy Apple Crisp For Two
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray and set it aside. You could also use oven safe ramekins, I just don't have any.
- Place your apples in a small bowl and squeeze the lemon juice over them. Then add 2 tbsp. of brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and a pinch of salt. Stir to combine. Place them into the prepared loaf pan or evenly into the two ramekins.
- In the same bowl, combine the oats, 4 tbsp. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and the pecans. Stir in the melted butter and the vanilla extract, then evenly sprinkle the oat mixture over the apples.
- Bake for 15-20 minutes, until the apples are tender.
- Serve immediately and enjoy!
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