Recipe of Homemade Konkni Style Prawns Pulao
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Konkni Style Prawns Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Konkni Style Prawns Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkni Style Prawns Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Konkni Style Prawns Pulao using 17 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Konkni Style Prawns Pulao:
- 1 kg prawns cleaned
- 3 medium sized onions
- 1 inch Cinnamon stick
- 4-5 cloves
- 6-8 peppercorns
- 2 green chillies slit
- 1 Bay leaf
- 1 tsp zeera
- 2 tbsp ginger garlic paste
- 1 tbsp green chutney
- 1 tbsp red chilli paste
- 2 tsp garam masala powder
- 2 cups rice
- 4 cups coconut milk removed from one coconut
- 3 potatoes skinned and cut in 4 pieces each
- Handful mint leaves
- 4 tbsp Oil
Steps to make Konkni Style Prawns Pulao
- Heat oil in a vessel. Add the whole garam masala, zeera, green chillies and onion. Saute till the onions turn golden in colour.
- Add ginger garlic paste, green chutney, red chutney, garam masala powder. Mix well. Add the potatoes and saute for few minutes. Add half of the mint leaves. Add little water and cook till potatoes are half done.
- Add the prawns and mix well. Cook for a few minutes. Now add the coconut milk and let it boil. Once it boils add the washed rice. Adjust the salt as per your rice quantity. Add the remaining mint leaves.
- Cook on high flame till the water is almost dry. Cover and cook on simmer till done. Enjoy!
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