Recipe of Homemade Matar paneer
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Matar paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Matar paneer using 18 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Matar paneer:
- 200 gram Paneer cubes
- 2 potatoes Cubed
- 1 big Onion
- 2 Tomato
- as needed Oil to deep fry
- 1 tsp Jeera
- 1 Bay leaf
- 1/4 tsp Hing
- 1/2 tsp Turmeric powder
- to taste Ted chilli powder
- to taste Salt
- 1 tbsp Paneer masala
- 200 grams Peas
- as needed Coriander leaves chopped for garnishing
- 10 cloves Garlic
- 1inch piece Ginger
- 2 Green chillies chopped
- 1 Whole red chilli
Instructions to make Matar paneer
- In a blender add onion tomato ginger garlic green chillies. Grind to smooth paste and keep aside.
- In a kadai heat oil. When heated add the paneer cubes and fry till golden brown on all sides. Fry the potato pieces as well. Keep aside.
- Remove excess oil from the kadai. Add in jeera hing bay leaf and whole red chilli. When jeers changes colour add the grinded paste. Add in salt red chilli powder paneer masala and red chilli powder. Cook till water evaporates and oil oozes out. Add in the peas. Cook for 5 minutes.
- Add in the fried paneer and potato pieces. Mix well. Add in warm water as desired. Cook covered for 5 minutes on high flame. Lower the flame and cook for another 5 to 10 minutes until you get desired consistency. Remove from heat and garnish with green coriander leaves.
- Serve with rice or parathas.
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So that is going to wrap it up for this exceptional food How to Make Perfect Matar paneer. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!