Recipe of Homemade Restaurant style paneer kolhapuri
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Restaurant style paneer kolhapuri. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant style paneer kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style paneer kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Restaurant style paneer kolhapuri using 24 ingredients and 10 steps. Here is how you can achieve that.
This is awesome dish.
#reststyle
Ingredients and spices that need to be Take to make Restaurant style paneer kolhapuri:
- For kolhapuri masala:-
- 1 tsp sesame seeds
- 1/2 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp khus khus/ poppy seeds
- 1 inch cinnamon
- 3 cloves/ long
- 2 tbsp desiccated coconut optional
- 2 green cardomom
- 1/4 tsp black pepper
- 1 star phool
- 2-3 dry red chillies
- For gravy:-
- 4 tbsp oil
- 250 gm paneer cut in cubes
- 1 bay leaves
- 1 large onion finely chopped
- 2-3 tomato finely chopped
- 1 tsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp kasuri methi
- 1 tsp red chilli powder
- to taste Salt
- 1 cup water
Instructions to make Restaurant style paneer kolhapuri
- Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
- Blend to fine powder and kolhapuri masala is ready. keep aside.
- Heat oil and fry paneer cubes. keep aside.
- In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
- Furthermore add chopped tomato and cook well.
- Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
- Saute on low flame till oil separates from masala.
- Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
- Now add kasuri methi crushed with hands and mix well.
- Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Restaurant style paneer kolhapuri. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!