Recipe of Perfect Bana-nut Flapjack
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Bana-nut Flapjack. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bana-nut Flapjack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bana-nut Flapjack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bana-nut Flapjack using 7 ingredients and 6 steps. Here is how you cook that.
This is a low sugar, vegan flapjack recipe which holds its shape really well...
Ingredients and spices that need to be Make ready to make Bana-nut Flapjack:
- 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced)
- 400 g rolled oats
- 9 tbsp. rapeseed oil
- 8 tbsp. syrup (I used agave)
- 1 banana
- salt
- Handful seeds to coat (I used sesame)
Instructions to make Bana-nut Flapjack
- Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
- Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
- Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
- Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
- Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away...
- Use within around 1 week...
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