Recipe of Perfect My Doughnana and Custard Cream Dessert 😀😉
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect My Doughnana and Custard Cream Dessert 😀😉. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Doughnana and Custard Cream Dessert 😀😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Doughnana and Custard Cream Dessert 😀😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Doughnana and Custard Cream Dessert 😀😉 is 6 serllvings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have My Doughnana and Custard Cream Dessert 😀😉 using 9 ingredients and 12 steps. Here is how you cook it.
I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert
Ingredients and spices that need to be Make ready to make My Doughnana and Custard Cream Dessert 😀😉:
- 8 one day old Doughnut rings
- 1 pint Milk
- 3 tbsp Custard powder
- 4 tsp Sugar
- 1 tsp Pure vanilla extract
- 2 Bananas
- Whipped Cream:
- 300 ml Extra Thick Double Cream
- Raspberry sauce (optional)
Steps to make My Doughnana and Custard Cream Dessert 😀😉
- Break up your stale doughnut rings
- Add them to a dish about 3-4 inch high and about 8 inch diameter
- Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
- When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
- Add the vanilla extract to the custard and stir to mix..
- Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
- Slice the bananas thinly all over the top of the custard mix..
- Put it all in the fridge for an hour or two.
- When ready to serve, make your whipped cream by beating the extra thick double cream
- Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
- To finish of place some sliced banana on top.
- Place back in the fridge for a further half hour, so the cream does not slide when cutting.
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning My Doughnana and Custard Cream Dessert 😀😉. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!