Recipe of Perfect Potato- Spinach Muthiya
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Potato- Spinach Muthiya. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato- Spinach Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato- Spinach Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Potato- Spinach Muthiya using 19 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Potato- Spinach Muthiya:
- For dough
- 2 Potato (medium size)
- 1/4 cup Spinach(chopped)
- 1/4 cup Gram flour
- 1/4 cup Multi Grain Flour
- 1 tsp Ginger- garlic paste
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2 tsp Chat Masala
- 1/4 tsp Asafoetida
- as per taste Salt
- 1Pinch baking soda
- as needed Water
- For Tossing
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp Sesame Seeds
- 1 Green Chilli
- 7-8 Curry Leaves
Steps to make Potato- Spinach Muthiya
- Peel and grate the potatoes.
- Now take all ingredients of dough in a bowl, and make dough.
- Heat a steamer. Grease it. Now make logs of dough, and steam it.
- Remove from steamer and keep aside to be cool down. Cut the peice of it.
- Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chilli.
- Add muthiya, and saute for 2-3min. Our potato spinach muthiya is ready.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Potato- Spinach Muthiya. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!