Recipe of Perfect S'mores Nice Cream Parfaits
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy S'mores Nice Cream Parfaits. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make S'mores Nice Cream Parfaits is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook S'mores Nice Cream Parfaits estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can cook S'mores Nice Cream Parfaits using 7 ingredients and 6 steps. Here is how you cook that.
Vegan
Ingredients and spices that need to be Make ready to make S'mores Nice Cream Parfaits:
- 1 jar or tall glass
- 2 frozen bananas
- 2 organic graham crackers
- 4 regular sized vegan marshmallows
- 2 tbsp dark chocolate chips
- Splash nut milk (almond, soy, cashew)
- Pinch cinnamon
Steps to make S'mores Nice Cream Parfaits
- Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold.
- Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker.
- Toast the marshmallows and layer them in the jar/glass.
- Take the nice cream out of the freezer and scoop it into the jar/glass.
- Continue layering the rest of the ingredients in the jar/glass.
- Top with more cinnamon and half of a graham cracker (optional).
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So that is going to wrap this up with this exceptional food Steps to Make Ultimate S'mores Nice Cream Parfaits. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!