Recipe of Quick Braised Pork & Sauerkraut
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Braised Pork & Sauerkraut. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Pork & Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork & Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Pork & Sauerkraut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Braised Pork & Sauerkraut using 11 ingredients and 8 steps. Here is how you cook that.
An easy, slow-cooked meal. Adding the sauerkraut to the pork provides a necessary braising liquid. The addition of the pear (or an apple) gives it a slight touch of sweetness. It’s German comfort food at its best.
Ingredients and spices that need to be Make ready to make Braised Pork & Sauerkraut:
- 2 lb. packaged sauerkraut
- 1 pear, peeled, seeded, and cut into chunks
- 1 small yellow onion, roughly chopped
- 1/2 tsp. cumin
- 1 tsp. caraway seeds
- 5 juniper berries (optional)
- 1/3 cup dry white wine
- 3 lb. pork (shoulder or butt, bone-in)
- 3 tbs. dry rub (seasonings)
- 1 sprig fresh rosemary
- 1 cup gravy
Steps to make Braised Pork & Sauerkraut
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 325˚ F.
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Braised Pork & Sauerkraut. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!