Recipe of Quick Mango Rabdi
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Mango Rabdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mango Rabdi using 5 ingredients and 3 steps. Here is how you cook that.
#goldenapron
#week 16
#English
#17/6/19
Ingredients and spices that need to be Prepare to make Mango Rabdi:
- 2-3 sweet mangoes
- 1 ltr milk
- 2 tsp sugar
- as needed Chopped nuts (optional)
- 2-3 tsp cream (malai)
Steps to make Mango Rabdi
- First in pan boil the milk and once it is boil cook the milk in slow flame for atleast hour in very slow flame till the milk turns pinkish
- Then add sugar,malai and cook again u can also use nuts it's optinal
- When we see milk texture is change and your rabdi is ready remove it from gas and cool in room temp and then add mango pulp in it and mix and keep in freeze to cool down and serve chillied mango rabdi
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Mango Rabdi. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!