Recipe of Quick Sweet Corn Cutlet

Sweet Corn Cutlet

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Sweet Corn Cutlet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Corn Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet Corn Cutlet using 12 ingredients and 8 steps. Here is how you cook it.

#indvspak

Ingredients and spices that need to be Prepare to make Sweet Corn Cutlet:

  1. 1 cup potatoes mashed
  2. 1 onion chopped
  3. 3/4 cup sweet corns
  4. 1 green chilli
  5. 2 tbsp coriander leaves chopped
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp garam masala
  8. 1/2 tsp ginger paste
  9. as needed Salt
  10. 1/4 tsp chat masala
  11. 1/4 cup bread crumbs
  12. 2 tbsp oil

Instructions to make Sweet Corn Cutlet

  1. Boil potato in whatever way you like. I made thin slices of potato and boiled it in a pain with water just enough to cover it.
  2. After Boiled potatoes mash it well.
  3. Add red chilli powder, chopped chill, ginger paste, onions chopped,salt, Garam Masala, coriander leaves. If you are not using frozen corn, you will have to boil the corn and then use here.
  4. Add 1/4 cup powdered baad crumbs. Mix everything well.
  5. Divide the dough to equal sized balls.
  6. Flatten them and tossed on a horn Tower with a tbsp of oil for each batch.
  7. Flip them to the corn patties and toast until golden.
  8. Serve sweet corn cutlet with tomato sauce or any other chutney.

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So that's going to wrap it up for this special food Steps to Make Ultimate Sweet Corn Cutlet. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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