Recipe of Quick Vangya che kap (crisp Brinjal Slices)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Vangya che kap (crisp Brinjal Slices). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vangya che kap (crisp Brinjal Slices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangya che kap (crisp Brinjal Slices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vangya che kap (crisp Brinjal Slices) using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Vangya che kap (crisp Brinjal Slices):
- 1 big brinjal (big)
- 1 cup chickpea flour
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1/2 tsp hing
- 1 tsp chat masala
- as needed Oil for shallow fry
- to taste Salt
Steps to make Vangya che kap (crisp Brinjal Slices)
- Cut slices of eggplant in thick slices,soak litter water,leave to one side for later use.
- In plate take besan,turmeric, hing,salt,red chilli powder mix well,now coat slices well,heat little oil, arrange the slices
- Fry on both sides till they turn golden brown and crisp,serve hot,with sprinkle chat masala
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Vangya che kap (crisp Brinjal Slices). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!