Recipe of Quick Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Vickys Tropical Breakfast Couscous, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Tropical Breakfast Couscous, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Tropical Breakfast Couscous, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.

We love this recipe. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. The kids gobble it up!

Ingredients and spices that need to be Get to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:

  1. 240 ml coconut milk
  2. 120 ml pineapple juice
  3. 120 ml orange juice
  4. 1/2 tsp vanilla extract
  5. 2 tbsp maple syrup or agave nectar
  6. diced fruit of your choice
  7. 200 grams corn / maize couscous

Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF

  1. Pour the milk and juice in a small pan and heat until almost simmering
  2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
  3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
  4. Fluff couscous gently with a fork and serve

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So that is going to wrap this up with this special food How to Prepare Quick Vickys Tropical Breakfast Couscous, GF DF EF SF NF. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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