Recipe of Speedy Easy Apple Pie with Frozen Puff Pastry

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Easy Apple Pie with Frozen Puff Pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Apple Pie with Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pie with Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pie with Frozen Puff Pastry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Apple Pie with Frozen Puff Pastry using 7 ingredients and 17 steps. Here is how you can achieve that.

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.

Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

Ingredients and spices that need to be Get to make Easy Apple Pie with Frozen Puff Pastry:

1. 1 large Apple
2. 7 tbsp Sugar
3. 4 shakes Cinnamon powder
4. 100 ml ＋50 ml Water
5. 1 dash Lemon juice
6. 1 bag Frozen puff pastry
7. 1 egg yolk ＋1 teaspoon water Egg wash

Steps to make Easy Apple Pie with Frozen Puff Pastry

1. Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
2. Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
3. When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
4. When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
5. Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
6. Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
7. Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
8. Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
9. Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
10. Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
11. Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
12. Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
13. Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
14. It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
15. Done! These are good either piping hot, or cold.
16. This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
17. How about spreading the leftover apple filling on top of toast or English muffins for breakfast?

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy Apple Pie with Frozen Puff Pastry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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