Recipe of Speedy Hirday Aaloo
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Hirday Aaloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hirday Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hirday Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Hirday Aaloo using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Hirday Aaloo:
- 4 Boiled and mashed potatoes
- 1/4 cup Bread crumbs
- 2 Chopped green chillies
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Chat masala
- 1/2 teaspoon Roasted cumin powder
- 1/2 teaspoon Coriander powder
- 2 tablespoons Fresh coriander leaves
- as needed oil for frying
- to taste Salt
Instructions to make Hirday Aaloo
- Take a bowl and add boiled and mashed potatoes.
- Now add all the ingredients into the potatoes.
- Mix it all well.
- Now take a biscuits cutter and give it shape of heart.
- Fry it in oil, on low flame.
- Once fried take it out and keep it on a napkin so that excess oil is soaked.
- Serve it hot with chutney.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Hirday Aaloo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!