Recipe of Speedy Kolak
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Kolak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kolak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolak is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolak estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Kolak using 9 ingredients and 9 steps. Here is how you can achieve that.
Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup. This dish is popular during the holy month of Ramadhan.
There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits.
Ingredients and spices that need to be Prepare to make Kolak:
- 500 g yellow cassava
- 500 g fermented cassava (tape)
- 350 g pumpkin (labu kuning)
- 100 g palm sugar
- 4 pcs musa belle banana (pisang raja)
- 4-5 pandan leaves
- Salt & sugar
- 1 1/2 L coconut milk (santan)
- 1 1/2 L Water
Steps to make Kolak
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Kolak. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!