Recipe of Speedy Kurkuri bhindi
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Kurkuri bhindi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kurkuri bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kurkuri bhindi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Kurkuri bhindi using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Kurkuri bhindi:
- 250 gms bhindi
- 2 tbsp besan
- 2 tsp chaat masala
- 2 tsp amchur powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- to taste Salt
- 1 tsp lemon juice
- As needed Oil for frying
Instructions to make Kurkuri bhindi
- Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside.
- Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice.
- Add the spices to the bhindi along with the besan.
- Mix well. No need to add water.
- Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat.
- Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Kurkuri bhindi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!