Recipe of Speedy Maggi Manchurian
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Maggi Manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maggi Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Maggi Manchurian using 12 ingredients and 3 steps. Here is how you cook that.
#5pm
#post-2
Ingredients and spices that need to be Get to make Maggi Manchurian:
- 1 large packet maggi
- 1 tbsp. Chilli powder
- 1 tbsp maggi masala
- 2-3 tbsp. Cornflour
- 2-3 tbsp Maida
- 1/2 cup chopped cabbage
- 1/4 cup coriander
- 2 tbsp Schezwan chutney
- as needed Oil for fry
- 2 tsp oil
- 1 tbsp Schezwan sauce
- 1 tsp Ketchup
Instructions to make Maggi Manchurian
- Mix all ingredients in a bowl to make a dough keep a side for 5 mins.
- Now make a balls from mixture. Crumble raw maggi and coat all maggi balls. And fry till golden brown.
- Now Heat oil in a pan saute coriander stems on fast flame add ketchup schezwan sauce and toss all maggie balls. Sprinkle maggi masala toss well nServe hot. Tasty tasty Maggi manchurian is ready to serve.
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So that's going to wrap it up with this special food Recipe of Award-winning Maggi Manchurian. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!