Recipe of Speedy Peach Glazed Pork Chops with Cornbread Stuffing
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Peach Glazed Pork Chops with Cornbread Stuffing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peach Glazed Pork Chops with Cornbread Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Glazed Pork Chops with Cornbread Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peach Glazed Pork Chops with Cornbread Stuffing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you cook it.
This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I have been making this for 30 years ago. I use the cornbread stuffing mix because I prefer the taste better.
Ingredients and spices that need to be Get to make Peach Glazed Pork Chops with Cornbread Stuffing:
- 6 pork chops
- salt
- black pepper
- 1 can sliced peaches, 15 oz, drain, reserving the syrup
- 1/4 cup light brown sugar, firmly packed
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- 1/4 cup softened butter
- 1 cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
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