Recipe of Speedy Vegan blackberry skillet cobbler
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Vegan blackberry skillet cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan blackberry skillet cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan blackberry skillet cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you cook that.
Creative gluten free vegan dessert for a BBQ or healthy fun gathering!
Ingredients and spices that need to be Take to make Vegan blackberry skillet cobbler:
- 5 cups fresh blackberries (or fruit of choice)
- 1/2 cup sugar
- 1/2 fresh lemon juice squeezed
- Topping:
- 1 cup brown sugar
- 1 cup whole oats
- 1 cup flour (coconut for GF)
- 1/2 cup coconut oil melted
- 1 cup chopped nuts (pecans or walnuts)
Steps to make Vegan blackberry skillet cobbler
- Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
- In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet.
- Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
- Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!
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