Recipe of Super Quick Homemade Dry Chana Snacks
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Dry Chana Snacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry Chana Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chana Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dry Chana Snacks using 8 ingredients and 5 steps. Here is how you cook it.
#5pm
Ingredients and spices that need to be Take to make Dry Chana Snacks:
- 500 grams kabuli Channa
- As per taste salt
- 1/2 tsp black salt
- 1/2 tsp chilli powder
- 1/2 tsp mango powder
- 1/4 tsp black pepper
- 1/4 tsp chaat masala
- 2 tsp Oil
Instructions to make Dry Chana Snacks
- Soak Channas overnight.
Boil in enough water next day. They should be cooked properly but not mushy. Add salt before boiling - In a large bowl, transfer the channas and coat with all masala
- Place them in the airfryer at 160 deg for 10 mins.
- Shake the airfryer basket after 10 mins and again put them at 180 deg for 10-15 mins or till done.
- All the masala will get coated well. Enjoy guit free dry chana snacks with your tea at 5pm
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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Dry Chana Snacks. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!