Recipe of Super Quick Homemade Jiggly Almond Jelly with Star Anise
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Jiggly Almond Jelly with Star Anise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jiggly Almond Jelly with Star Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiggly Almond Jelly with Star Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jiggly Almond Jelly with Star Anise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Jiggly Almond Jelly with Star Anise using 10 ingredients and 7 steps. Here is how you cook that.
I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe.
Use 3 tablespoons water to dissolve the gelatin.
-10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin.
-It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox
Ingredients and spices that need to be Take to make Jiggly Almond Jelly with Star Anise:
- 400 ml Milk
- 200 ml Water
- 10 grams Gelatin powder
- 4 tbsp Sugar
- 1 tbsp Almond extract
- 1 ★ Star anise syrup
- 4 tbsp ●Sugar
- 200 ml ●Hot water
- 2 ●Star anise
- 1 dash for decoration Chinese wolfberry fruit or mint leaves
Steps to make Jiggly Almond Jelly with Star Anise
- Soak 10 g gelatin in 3 tablespoons of water.
- In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
- Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
- Once cooled, add the milk and almond extract to the mixture from Step 3.
- Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
- Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
- When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.
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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Jiggly Almond Jelly with Star Anise. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!