Recipe of Ultimate Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you can achieve that.
A delicious crumble pudding full of Autumn flavour
Ingredients and spices that need to be Make ready to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- 225 grams peeled and sliced granny smith apples
- 225 grams peeled and sliced pears
- 170 grams soft brown sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice or nutmeg
- 1/4 tsp salt
- 4 tbsp sunflower spread / butter, divided
- Crumble Topping
- 110 grams plain / gluten-free flour
- 50 grams sunflower spread / butter
- 30 grams sugar
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
- Preheat oven to gas 6 / 180C / 350°F
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm
https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!