Simple Way to Make Any-night-of-the-week Chow Chow
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Chow Chow. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chow Chow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Chow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chow Chow using 6 ingredients and 7 steps. Here is how you cook that.
This recipe has been around generations in my family and is a must have on black eye peas
Ingredients and spices that need to be Make ready to make Chow Chow:
- 1 head Cabbage
- 1 large Yellow onion
- 2 Cucumbers
- 6 medium Green tomatoes
- 3 pints Apple cider vinegar
- 2 1/2 cup White sugar
Steps to make Chow Chow
- Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
- Put veggies in large pot and add vinegar and sugar
- Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
- Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
- Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
- Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
- Makes around 10 pint sized jars
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Chow Chow. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!