Simple Way to Make Quick Spicy Doner Kebabs
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Spicy Doner Kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Doner Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Doner Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Doner Kebabs using 16 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spicy Doner Kebabs:
- 1 kg chicken thighs or breasts (I prefer thighs)
- Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
- 1-2 tbs garlic or 3-4 garlic cloves
- 1 tsp coriander powder
- 2 tsp Cumin powder
- 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
- 2 tsp cayenne pepper
- 1 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 1/2 tsp salt
- 1 tsp Garam Masala (optional)
- 1 tbs lemon juice
- 1 tbs olive oil or your preferred oil
- For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
- Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
- Sriracha acha sauce to make it more spicy or Mayo
Steps to make Spicy Doner Kebabs
- Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
- 1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
- 2. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
- 3. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
- Remember to put skewers in warm water before using (I have no idea why! Lol)
- Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
- Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
- Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
- Tahbouleh
bunch of curly parsley
1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ).
salt
cracked pepper
lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice! - Serve with pita bread or your choice of bread (parathans)
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Spicy Doner Kebabs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!