Simple Way to Make Ultimate Apple & Walnut Pain de Campagne
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Apple & Walnut Pain de Campagne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready ahead of time, which leaves only reheating the filling and wrap when you are prepared to eat. This is actually a fun lunch to talk with your kids and it teaches them that lettuce is a whole lot more versatile than people frequently give it credit for being. Many people choose to choose some teriyaki inspired filling; my family enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favourite satisfying of your very own.
Many things affect the quality of taste from Apple & Walnut Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Walnut Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Apple & Walnut Pain de Campagne using 8 ingredients and 10 steps. Here is how you can achieve it.
When making the apple compote using Saladburnet's recipe, I thought it would go great with bread! So I tried making this.
＊ Since the dough is kneaded with a spatula, it's easy to make.
＊ Use a lot of flour to coat the banetton.
＊ I use a steam oven. If you don't have a steam oven, mist the dough with water 5 or 6 times right before baking for a crispy finish. Recipe by makoto
Ingredients and spices that need to be Take to make Apple & Walnut Pain de Campagne:
- 180 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
- 20 grams Whole wheat flour
- 15 grams Light brown sugar
- 3 grams Salt
- 4 grams Dry yeast
- 1 apple worth Apple compote
- 30 grams Walnuts
- 130 ml Water
Instructions to make Apple & Walnut Pain de Campagne
- Add the semi-strong or all purpose flour and the whole wheat flour to a bowl. Mix together and set aside. Then add the brown sugar, salt, and dry yeast. Add all the lukewarm water (about 37 ℃) at once.
- Use a spatula to mix . Once the dough has come together in one mass, add the walnuts. Knead with the spatula for 3 minutes. Cover with plastic wrap, and leave the dough for its 1st rising.
- Once the dough has doubled in size, take it out onto a work surface, deflate, and rest for 20 minutes. In the meantime, flour the banneton (bread rising mold) evenly using a tea strainer.
- When the dough has rested, flatten it out into a circle, and top with 2/3rds of the apple compote.
- Fold in half.
- Place the remaining apple compote on top, then fold in half again to form a round ball.
- Gently place the dough in the banneton with the seam side facing up. Cover with plastic wrap and allow to rise again (2nd rising) for about 50 minutes.
- Preheat the oven to 250℃. Invert the dough gently onto a kitchen parchment paper lined baking tray, and slash the top in any pattern you like. Lower the oven temperature to 210℃ and bake for 24 - 25 minutes.
- This apple compote by Saladburnetis really simple. I recommend it.
- This is how the bread looks when it's sliced. It's packed with apples.
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So that is going to wrap it up with this special food Recipe of Award-winning Apple & Walnut Pain de Campagne. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!