Simple Way to Prepare Any-night-of-the-week Grilled Pork Medallions with Alabama White BBQ Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Grilled Pork Medallions with Alabama White BBQ Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Pork Medallions with Alabama White BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Medallions with Alabama White BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork Medallions with Alabama White BBQ Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Grilled Pork Medallions with Alabama White BBQ Sauce using 19 ingredients and 9 steps. Here is how you cook it.

This is one of my most requested meals by my family. I serve this with my spicy broccoli stir-fry. As I mention in the recipe, I cook this 2 different ways depending on what season it is. In the spring, summer, or fall, I grill the medallions over high heat to get the grill marks and then finish them in a 350°F oven. In the winter, I sear them in a cast iron skillet. The recipe here is the skillet version. Be forewarned, this way generates a lot of smoke. Open some windows. I have set off a good number of smoke detectors with this one.

Ingredients and spices that need to be Get to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. White BBQ Sauce
2. ALABAMA WHITE BBQ SAUCE
3. 4 tbsp apple cider vintage
4. 1 tbsp corn syrup
5. 3 tsp prepared horseradish
6. 2 tsp lemon juice
7. 1/2 tsp ground black pepper
8. 1 cup mayonnaise
9. PORK MEDALLION BRINE
10. Brine
11. 2 cup apple cider vinegar
12. 1 cup kosher salt
13. 1 cup brown sugar
14. 1 tbsp whole black peppercorns
15. 1 tbsp dry mustard
16. 4 cup cold water
17. Ingredients
18. 1 (5 lb.) pork loin, cut into medallions
19. 2 tbsp peanut oil

Instructions to make Grilled Pork Medallions with Alabama White BBQ Sauce

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

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So that's going to wrap this up for this exceptional food How to Make Speedy Grilled Pork Medallions with Alabama White BBQ Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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