Simple Way to Prepare Award-winning Palak paneer
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Palak paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Palak paneer using 17 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Palak paneer:
- 1 cup palak
- 1/4 cup coriander leaves
- 2 tsp salt
- 1 tbsp butter
- 1 tbsp oil
- 2 tsp ginger garlic paste
- 2 tsp chilli paste
- 1/2 cup chopped onion
- 1 cup chopped tomato
- 1 tbsp Cashew paste
- 1 tbsp red chilli powder
- 1 tbsp Coriander powder
- 2 tsp garam masala
- 1 tbsp chopped green garlic
- 1 tsp salt
- 2 tbsp cream
- 1 cup paneer
Instructions to make Palak paneer
- Wash palak and coriander.
- Boil both palak and coriander with 2 tsp salt.
- Once it boils make a smooth puree of it.
- Heat oil and butter in a pan.
- Add ginger garlic paste and chilli paste.
- Add onion and cook for 3 to 4 minutes.
- Add tomato and cook for 2 minutes.
- Add salt, red chilli powder, coriander powder, garam masala and mix well.
- Add cashew paste and mix well.
- Add palak puree and mix. Lastly add cream and mix well.
- Add paneer and serve hot.
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Palak paneer. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!