Simple Way to Prepare Award-winning Easy Chestnut Kinton For Osechi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Easy Chestnut Kinton For Osechi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chestnut Kinton For Osechi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chestnut Kinton For Osechi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chestnut Kinton For Osechi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Chestnut Kinton For Osechi using 8 ingredients and 8 steps. Here is how you can achieve that.

I modified a recipe that my mum taught me and used a food processor.

For Step 1, if you peel the skin off the sweet potatoes thickly, the kinton will look better when it's done.
For Step 3, the more broth that you add, the smoother the kinton will taste.
For Step 4, for people who like a stickier kinton, add a larger amount of syrup and a smaller amount of sugar.
For Step 5, the kinton will firm up as it cools so please don't cook it down too much. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Easy Chestnut Kinton For Osechi:

1. 300 grams Sweet potato
2. 10 Candied chestnuts
3. 4 tbsp Chestnut syrup
4. 3 tbsp Sugar
5. 2 tbsp Mirin
6. 5 tbsp Cooking broth
7. 1 Salt
8. 2 Dried gardenia fruit

Instructions to make Easy Chestnut Kinton For Osechi

1. Thickly peel the sweet potatoes, cut them into 2 cm thick round slices, and leave them to soak in water for 10 minutes.
2. Add the sweet potato and dried gardenia fruit to a saucepan and boil them until soft. When the potatoes are soft, remove the gardenia fruit from the pan.
3. Drain the potatoes and then add them to a food processor along with the specified amount of cooking broth, and half of the chestnut syrup. Blend the mixture until smooth.
4. Transfer the mixture to a saucepan and add the rest of the chestnut syrup, the mirin, and the sugar. Mix the contents of the pan together on low heat for 2-3 minutes. Then add in the salt and the candied chestnuts and let the mixture simmer for 2 minutes.
5. For Step 2, cut the gardenia fruit in half and wrap in gauze before boiling them with the sweet potatoes.
6. Set aside a generous portion of the cooking water (broth) for Step 4. If the kinton paste is too firm, you can use it to soften it up. Please also adjust the amount of sugar to your own taste.
7. "Moist & Tender Simmered & Roasted Pork",.
   
   https://cookpad.com/us/recipes/156230-easy-moist-tender-simmered-roasted-pork
8. "Basic Chikuzen-Ni",.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Easy Chestnut Kinton For Osechi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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