Simple Way to Prepare Favorite No-Oil Spinach Chillas
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect No-Oil Spinach Chillas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Oil Spinach Chillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Oil Spinach Chillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-Oil Spinach Chillas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have No-Oil Spinach Chillas using 6 ingredients and 7 steps. Here is how you cook that.
The recipe is more or less identical to my basic chilla recipe(have shared the recipe before), but in this I add spinach puree and replace besan with green gram flour. This adds on to the nutritional value of the dish.
Also, I would advise to use a heavy bottom non-stick pan to avoid using oil.
Ingredients and spices that need to be Prepare to make No-Oil Spinach Chillas:
- 1 Cup Sifted Green Gram Flour (Moong dal atta)
- 1/2 Cup Water
- 1/2 Cup blanched and pureed Spinach
- 2 tsp Salt
- 1 tsp Chilli powder
- as needed Optional for filling: Grated paneer, bell peppers, green chillies, chopped onions
Instructions to make No-Oil Spinach Chillas
- Mix all the ingredients, to form the batter. Make sure that there are no lumps in the batter.
- Leave the batter to rest for 5-10 minutes, then mix again.
- Heat a non-stick pan and pour the batter using a ladle.
- Keep the heat on medium and spread the batter slightly.
- Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
- Remove from heat, add the filling of your choice, like I added grated paneer mixed with green chillies, smoked paprika, coriander and salt.
- Serve hot with green chutney or tomato ketchup.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week No-Oil Spinach Chillas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!