Step-by-Step Guide to Make Award-winning Apple Hot Biscuits
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Apple Hot Biscuits. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple Hot Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Hot Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Hot Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Apple Hot Biscuits using 6 ingredients and 10 steps. Here is how you cook it.
More details at
http://www.chez-k.org/hot-biscuits/apple/
Ingredients and spices that need to be Get to make Apple Hot Biscuits:
- 100 g Flour
- 3 g Baking Powder
- 20 g Sugar
- 35 g Butter (Salted)
- 40 g Milk (or cream)
- 1 Apple (120g)
Steps to make Apple Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the apple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced apples and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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