Step-by-Step Guide to Make Award-winning Arbi ghost curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Arbi ghost curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arbi ghost curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi ghost curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi ghost curry is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arbi ghost curry estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Arbi ghost curry using 12 ingredients and 3 steps. Here is how you can achieve that.
This is Authantic's arbi ghost curry it's mouthwatering... #reststyle
Ingredients and spices that need to be Make ready to make Arbi ghost curry:
- 1 kg mutton
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tsp ginger / garlic paste
- 2 tbsp mustard oil
- 2 slice tomatos
- 2 slice Onion
- 1 cup peel arbi/yum
- to taste Salt
- as needed Water
Instructions to make Arbi ghost curry
- Assalamualaikum, Take a pressure cooker,meat,and all spices,and onion, tomatos,oil water pour the cooker mix well, cook for 30 mins,






- Now,take the arbi and good mix and saute for 20 mins,and Some pour the water for a good curry type,now serve....



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So that is going to wrap this up with this exceptional food Recipe of Homemade Arbi ghost curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!