Step-by-Step Guide to Make Award-winning Yafawi Sfeeha
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Yafawi Sfeeha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Yafawi Sfeeha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yafawi Sfeeha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Yafawi Sfeeha using 18 ingredients and 9 steps. Here is how you cook it.
From the city of Jaffa in Palestine💝💝
Arabic food
Ingredients and spices that need to be Prepare to make Yafawi Sfeeha:
- To make the dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 Tbsp sugar
- 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
- 3 Tbsp vegetable oil
- 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
- 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
- Meat filling:-
- 1 pound (500 grams) ground beef, lamb or a mix of both
- 1 med size onion, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
- 1 Tbsp pomegranate molasses
- 1/2 cup toasted pine nuts (optional)
- 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
- If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon
Instructions to make Yafawi Sfeeha
- Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
- Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
- Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
- After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
- Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
- Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.
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So that is going to wrap it up for this exceptional food Recipe of Quick Yafawi Sfeeha. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!