Step-by-Step Guide to Make Quick Thai Peanut Satay Sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Thai Peanut Satay Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Peanut Satay Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Satay Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Peanut Satay Sauce is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Peanut Satay Sauce estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Thai Peanut Satay Sauce using 7 ingredients and 1 steps. Here is how you cook that.
This peanut sauce goes great with any traditional Thai dish, over grilled chicken, and green salads.
Ingredients and spices that need to be Make ready to make Thai Peanut Satay Sauce:
- 1 can 13.5 ounce full-fat unsweetened coconut milk
- 2 oz Thai red curry paste
- 3/4 cup all-natural unsweetened crunchy peanut butter
- 1/2 tbsp fine sea salt
- 3/4 cup cane sugar
- 2 tbsp apple cider vinegar
- 1/2 cup water
Instructions to make Thai Peanut Satay Sauce
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Thai Peanut Satay Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!