Step-by-Step Guide to Make Super Quick Homemade Faux Kouign Amann Made with Ready-Made Puff Pastry
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Faux Kouign Amann Made with Ready-Made Puff Pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Faux Kouign Amann Made with Ready-Made Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faux Kouign Amann Made with Ready-Made Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Faux Kouign Amann Made with Ready-Made Puff Pastry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Faux Kouign Amann Made with Ready-Made Puff Pastry using 7 ingredients and 6 steps. Here is how you cook that.
Since preparing Danish dough isn't so easy, I baked ready-made puff pastry topped with caramelized sugar.
No need to worry about the caramelized sugar not being perfectly shaped since it melts in the oven. Recipe by Masapandayan
Ingredients and spices that need to be Take to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- 1 bag Frozen puff pastry
- 100 grams Sugar
- 100 ml Water
- 1/2 large apple (roughly minced)
- 15 grams Butter
- 1 dash Cinnamon
- 5 ml Rum
Steps to make Faux Kouign Amann Made with Ready-Made Puff Pastry
- Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
- To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
- Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
- Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
- Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.
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