Step-by-Step Guide to Prepare Award-winning Spicy Tomato Soup (Tomato Rasam)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Spicy Tomato Soup (Tomato Rasam). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Tomato Soup (Tomato Rasam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tomato Soup (Tomato Rasam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Tomato Soup (Tomato Rasam) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tomato Soup (Tomato Rasam) estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Spicy Tomato Soup (Tomato Rasam) using 15 ingredients and 6 steps. Here is how you can achieve that.
This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.
Ingredients and spices that need to be Prepare to make Spicy Tomato Soup (Tomato Rasam):
- 3 Tomato
- 1 piece Tamarind
- 1 tbsp Gingely Oil
- 3 clove Garlic
- 1 piece Ginger
- 2 Small Shallots
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Chilli Powder
- 1 1/2 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Cumin Powder
- 2 pinch Asafoetida Powder
- 2 tbsp Chopped Coriander Leaves
- Hot Water
- Salt
Instructions to make Spicy Tomato Soup (Tomato Rasam)
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
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