Step-by-Step Guide to Prepare Perfect Restaurant style veg thali

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Restaurant style veg thali. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style veg thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style veg thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Restaurant style veg thali using 14 ingredients and 7 steps. Here is how you can achieve that.

Jeera rice,
Rajma, dal fry, alu jira, butter roti, butter paneer, gulab jamun,

Ingredients and spices that need to be Prepare to make Restaurant style veg thali:

1. Butter paneer,
2. 200 gm Paneer ,
3. 1-1/2 tbsp Butter
4. 1 tsp Kashmiri chilli powder
5. to taste Salt
6. 2 tbsp Onion chopped
7. 1 tsp Garlic chopped
8. 1 tsp Green chilli chopped
9. 1/2 tsp Garam masala
10. 1 tsp Tomato chopped
11. 1 tsp Coriander powder
12. 1 tbsp Kaju, charmagaz, poppy seeds paste
13. 1 tsp Tomato puree
14. 1 tsp Kasuri methi crushed

Steps to make Restaurant style veg thali

1. At first take the paneer the cut into squares shaped small pieces, then take a pan then poured into one tablespoon butter then poured the paneer pieces and fry it,and keep it aside,
2. Next use the same pan and same butter then poured chopped onion,chopped garlic, chopped green chilli, chopped tomato into this and fry it until brown colour then add salt, Kashmiri chilli powder, Coriander powder, garam masala cook it for 5minutes, then keep it aside for cool
3. Then the fried ingredients turned into paste with the help of mixer grinder,Now take a pan then poured into half tablespoon butter then poured the paste, then add kaju charmogoj, poppy seeds paste, tomato puree, kashuri methi crushed mix it and cook it for 10minutes Now add some water as per you then add the fried paneer, then cook it 7to 8minute, Now ready for eat,
4. Dal fry_recipe
5. Mung dal one tablespoon,tuor dal one tablespoon, chopped tomato one teaspoon, salt to taste, Coriander leaves chopped one teaspoon, high one pinch, ghee one tablespoon, chopped green chilli half teaspoon, garlic chopped half teaspoon, ginger chopped half teaspoon, turmeric powder one teaspoon, cumin and Coriander powder one teaspoon,ghee one tablespoon, hing one pinch, jira half teaspoon,
6. At first take pressure cooker then poured the both pulses add two two glass of water, salt to taste,and turmeric powder one teaspoon, cover the lid and boil it with two siti,
7. Next take a pan then poured the ghee into this then add one pinch hing, one pinch jira, chopped onion, chopped tomato, chopped green chilli, chopped garlic, chopped ginger now soute this till it comes brown colour then add Coriander leaves chopped, Coriander, cumin powder Next add the boiled pulse mix it well cook it for 10minutes Now ready for eat,

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Restaurant style veg thali. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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