Step-by-Step Guide to Prepare Speedy Vegetables with Grated Coconut Sambal (GUDANGAN)
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Vegetables with Grated Coconut Sambal (GUDANGAN). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetables with Grated Coconut Sambal (GUDANGAN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables with Grated Coconut Sambal (GUDANGAN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetables with Grated Coconut Sambal (GUDANGAN) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetables with Grated Coconut Sambal (GUDANGAN) estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetables with Grated Coconut Sambal (GUDANGAN) using 16 ingredients and 5 steps. Here is how you cook it.
Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENTRAL JAVA. Vegetable-based menu is so complete and has the taste of Indonesia.
Gudangan not like vegetables in general, which only comprises one kind of vegetable only, but gudangan vegetable material can be varied according to taste each one.
To make gudangan itself is also quite easy because there are only a few kinds of boiled vegetables (according to taste), then the seasoning sprinkled on is very unique because it is made from grated coconut or some are call it a condiment gudangan (deceased grandmother said that the Javanese, if want to make spicy cuisine cultivated chili Odd number 3, 5, 7, etc...).
Due to an easy manufacture of the so gudangan not only for special occasions but also become one of servings for a family meal everyday, but it sometimes market-traditional markets that sell well there.
Because it deliberately to make the program so that the husband likes to eat vegetables, so almost every day to cook vegetables. Alhamdulillah husband eating adds up to 2x Hehehe.
This recipe also been I share in FB dated May 17, 2015, this is my version of the super spicy ...
Ingredients and spices that need to be Prepare to make Vegetables with Grated Coconut Sambal (GUDANGAN):
- 100 gr young jackfruit, roughly chopped
- 75 gr carrots, shaved roughly
- 50 gr young melinjo leaves
- 50 gr green beans, cut into 3 cm
- 50 gr bean sprouts, remove the roots
- 1/2 of a bit old coconut, grated lengthwise
- 1 cm galangal, crushed
- 1 bay leaf
- SEASONING
- 11 cayenne peppers (to taste)
- 4 cloves garlic
- 2 cm kencur
- 2 lime leaves
- 1 tsp brown sugar
- 3/4 tsp shrimp paste fried (if desired)
- 1 teaspoon salt
Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN)
- Boil all the vegetables separately until cooked. Remove, drain and set aside.
- Blend all the spices. Add grated coconut, ginger and bay leaves.
- Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
- Put vegetables in a serving dish, add the seasoning sauce of coconut.
- Serve with warm rice .
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Vegetables with Grated Coconut Sambal (GUDANGAN). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!