Step-by-Step Guide to Prepare Super Quick Homemade Super Healthy Flapjacks – no butter or sugar
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Super Healthy Flapjacks – no butter or sugar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super Healthy Flapjacks – no butter or sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Healthy Flapjacks – no butter or sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Healthy Flapjacks – no butter or sugar is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super Healthy Flapjacks – no butter or sugar estimated approx 40 min.
To begin with this particular recipe, we must first prepare a few components. You can have Super Healthy Flapjacks – no butter or sugar using 4 ingredients and 4 steps. Here is how you cook that.
It can be frustratingly difficult to find a healthy flapjack recipe that isn’t loaded with butter, sugar or syrup. If you would rather not load up on these ingredients, here is an alternative recipe to try.
Ingredients and spices that need to be Prepare to make Super Healthy Flapjacks – no butter or sugar:
- 200 g mix seeds – I can recommend 5 seeds mix from Shipton mill
- 250 g figs
- 250 g dates
- 100 g agave syrup or any sweetness you like
Steps to make Super Healthy Flapjacks – no butter or sugar
- Place the dates and figs in a food processor and blitz until combined.
- Mix all the ingredients together.
- Put in to cake tin (I used 20x20cm tin) lined with greaseproof paper, or silicone bun cases. You can also make them in to cookies by placing the mixture in cookie shaped blobs on the greaseproof paper.
- Bake for about 40 minutes at 170 degrees C. Or until they are browning and you can smell the lovely aroma. Enjoy playing around with variations of ingredients.
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