Step-by-Step Guide to Prepare Super Quick Homemade Apple Cake with a Dutch touch
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Apple Cake with a Dutch touch. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Cake with a Dutch touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cake with a Dutch touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Cake with a Dutch touch is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Cake with a Dutch touch estimated approx 45-60min.
To get started with this recipe, we have to first prepare a few components. You can have Apple Cake with a Dutch touch using 13 ingredients and 15 steps. Here is how you can achieve that.
I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make them yourself
Ingredients and spices that need to be Get to make Apple Cake with a Dutch touch:
- 100 grams (dark) raw sugar
- 1 satchet vanilla sugar
- 125 cream butter
- 2 eggs
- 125 grams flower (if self-raising flower, skip the baking powder)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
- some normal sugar and cinnamon
- 20-23 cm springform
- optional :
- 1/2 lemon for the apples (some juice and the grated peel)
- 1/2 teaspoon 'speculaas spices' or cinnamon for the dough
Steps to make Apple Cake with a Dutch touch
- Preheat your oven at 180 degrees celsius
- Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
- Add the dark sugar with the vanilla sugar and mix smooth
- Add the eggs one by one and mix smooth, if possible electrical
- Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
- Now use a spatula to manually fold and mix it in together smooth
- Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
- Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
- Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
- Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
- Sprinkle a little normal sugar with cinnamon over the apples
- Put in the pre-heated oven for 35 minutes
- Let it cool down for 5 minutes, then remove spring
- Ready to eat after another 40-50 minutes of cooling down
- If you can manage to keep it longer than a day, put in fridge
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