Steps to Make Award-winning Strawberry Breakfast Cookies
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Strawberry Breakfast Cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Breakfast Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Breakfast Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
Very good! I added 1/2 cup mini chocolate chips to mine, used agave necter and craisens instead of dates. Turned out delicious!
Ingredients and spices that need to be Make ready to make Strawberry Breakfast Cookies:
- 1 cup pitted dates (I used craisens)
- 1 large ripe banana
- 3/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tbsp coconut necter (or agave necter)
- 2 cup finely chopped strawberries
- 2 1/2 cup old fashioned rolled oats
- 1 cup unsweetened flaked coconut
- 5 tbsp chia seeds
- 1/2 cup pecan chips
- 1/2 tbsp cinnamon
- 1/2 tsp salt
- 4 tbsp plain or vanilla protein powder (I used coconut flavored)
Steps to make Strawberry Breakfast Cookies
- Preheat oven to 350°F. Line a baking sheet with parchment paper
- Place craisens and banana in food processor and pulse until finely chopped.
- In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir.
- In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined.
- Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness.
- Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge.
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Strawberry Breakfast Cookies. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!