Steps to Make Perfect With Apples Cinnamon and Walnut Cake
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning With Apples Cinnamon and Walnut Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from With Apples Cinnamon and Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Apples Cinnamon and Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make With Apples Cinnamon and Walnut Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook With Apples Cinnamon and Walnut Cake using 13 ingredients and 8 steps. Here is how you can achieve it.
Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.
For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki
Ingredients and spices that need to be Take to make With Apples Cinnamon and Walnut Cake:
- 1 Egg
- 100 grams Granulated sugar
- 3 tbsp Vegetable oil
- 3 tbsp Milk
- 120 grams Cake flour
- 1 tsp Baking powder
- 1 Apple (small kind, like Jonathan apples)
- 2 tbsp Granulated sugar
- 50 grams Walnuts
- 3 tbsp Brown sugar (or light brown sugar)
- 1 tbsp Cake flour
- 1 tsp Cinnamon
- 10 grams Melted butter (salted is also ok)
Instructions to make With Apples Cinnamon and Walnut Cake
- Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
- Combine the cake flour and baking powder to sift.
- Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
- Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
- Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
- Pour the dough into the pound tin. (It's rather soft, but don't worry.)
- Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
- Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.
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