Steps to Make Quick Sevaiyan (Semiya) Kheer
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Sevaiyan (Semiya) Kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sevaiyan (Semiya) Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sevaiyan (Semiya) Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sevaiyan (Semiya) Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sevaiyan (Semiya) Kheer estimated approx 10 mins.
To begin with this recipe, we must first prepare a few components. You can cook Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sevaiyan (Semiya) Kheer:
- 4 cup milk
- 1 1/2 cup roasted vermicelli
- 1/2 cup dry fruits (cashews and raisins)
- 2 cup cane sugar
- 1/4 tsp powdered cardamom
- 2 tbsp ghee (clarified butter)
Instructions to make Sevaiyan (Semiya) Kheer
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Sevaiyan (Semiya) Kheer. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!