Steps to Make Super Quick Homemade Crunchy Coleslaw
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Crunchy Coleslaw. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crunchy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Crunchy Coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.
Ingredients and spices that need to be Make ready to make Crunchy Coleslaw:
- 1/2 the head of a green cabbage, thinly shredded
- 1/4 the head of a red cabbage, thinly shredded
- 1 medium carrot, peeled and julienned or grated
- 3/4 cup mayo
- 1 1/2 tbsp. apple cider vinegar
- 2 tsp. granulated sugar
- 1/2 tsp. celery seeds (optional)
- to taste salt and pepper
Steps to make Crunchy Coleslaw
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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